Garlic check-in

Yep, the garlic is growing steady, unfazed by 25°C/77°F days tumbling to sub-freezing nights, still apparently unappetizing to deer in spite of their almost unnaturally healthy green standout glow against the hay and straw mulch. Very nice! The difference between larger cloves, planted in the middle bed, and the smaller ones on either side, set up by Tracy and Jesse, is still quite noticeable. We’ll see how they catch up.

Bare root seed starting

Germination in ziploc

It doesn’t get simpler than this for seed starting in controlled conditions: the bare root approach. Spread seeds on paper towel, place another paper towel on top, mist with a spray bottle, roll up (don’t forget to mark the rolls if you are doing more than one), and place in a ziploc-type sealable plastic bag.  Then, put the bag in a warm spot, light not required. Be sure to check on the seeds daily, as they can use the oxygen! Within a few days, you will see the little white radicle tip emerge, and from there it is root growth in action. When to take them out is open to experimention: all the veggie seeds I’ve come across are pretty tough and wanting to grow, given the minimum reasonable conditions, so you can plant right at germination, or a couple days down the line with more root. As always, there are lots of variables to consider, play around with, and so forth, but you should be generally fine no matter what. Since I usually only do this for germination tests, I don’t actually plant them (cruel, huh?!). Other materials than paper towels (they shred easily when wet, an advantage when separating if roots start growing into them) and plastic bags could be used—kinda interesting, a while back I checked the book and called my certification agency to see whether there were organic standards for the paper towels used with this method, since they are in such intimate contact with the seeds at such an early stage and who knows what’s in the paper, but no…this is not covered, anything goes, if you’re certified, this would be, well, certified organic. Anyhow, this year, these seeds are for production: here, it’s sweet peppers, eggplant, and tomatoes! We’ll see how it goes!

NOTE: Yeah, I am still messing around with my phone camera and the sometimes cheesy photo filter effects in Instagram for Android…

Planet Jr. rides again

Rolled out the Planet Jr. seeder and got in a first 300′ of peas. Sugar Ann snap peas, that’s edible pod. This is just ahead of three days of colder temperatures, rain, and possibly snow. Since the weather forecast lately more often than not doesn’t even get the rest of the same day nearly right, who knows?! Still feels good to get that in. First direct seeding of the year. Yay. (Oh yeah, the new photo format is from Instagram, an app I’ve been playing with on my phone, kinda like Twitter for pics.  And I started this post from my phone, but  finished writing it on the laptop. Technology: enjoy it while you can! Hahaha. :)

Garlic rising

Garlic in early April

The garlic really pushed up in the freakishly summery end-of-winter days, already around 6″ high. Don’t recall exactly how far ahead they are—there may be pics on the blog from this time in past years, I haven’t checked—but this is pretty big early growth. I’ve been wondering about deer tucking in as they are about the greenest thing around at the moment, but it seems they’re not to the deer’s taste. And they’ve done fine through a couple of -5°C/23°F nights, and a bit of snow. So it’s so far looking good for the first crop up this season!

Drip, drip, drip

February: snow vanishing again

This isn’t really winter. No-one around here has seen anything like this weather before. February around here means knee-deep in snow drifts. Deep freeze. Instead, it’s been…raining. The strange, roughly weekly cycle continues: a few days of cold and snow, then up goes the temperature again. Can’t say it is having a huge effect on me, though, because I’ve been mostly holed up for the last month. Soul searching, re-examining my life in tiny farming. Trying to put things in perspective… Well, not exactly. :) I’d love to do all that stuff (although it also sounds a little depressing), but I’m not really wired that way. How do you search your soul, I mean…where IS IT? Been reading a lot, and…online. Splitting wood and building fires when it does get cold enough. Gearing up for the new growing season by chilling out a bit now. Watching the weather…

Nothing like New Year’s Day!

New Year's Day 2012

The holidays are fine and all, but in recent years, I’ve liked New Year’s Day! This is the view to the left from the front door—the market garden is about a mile down that road. Our little stretch of winter-like weather is holding, but it’s supposed to warm up and rain a little later, so most of this snow will likely soon be gone. For now, a nice, white and wintry start to what I’m sure will be an interestin’ year all round. I’m up for it. Happy New Year!

Brrrr…

Leafless tree

Suddenly, this morning, it’s cold! For this time of year, that’s a forecast of 4°C (39°F) all day, and -6°C (21°F) overnight. Brrrr… Maybe it’s just me, but I didn’t even notice the leaves turning in their usual intense explosion of reds and yellows, this time around, the trees kinda just went bare with a minimum of flash, and here we are! Round about now, this is as good a day as any to pick as the end of the old season, start of the new farming year!