That was interesting! I’ve harvested Brussels sprouts by picking the individual heads, but for our first bigger harvest of about 60 plants, to speed things up, I decided to take the whole thing.
First try: chopping the base of the … Read the rest
Home for next year’s garlic, carved out of the oats yesterday, is looking good! Mow the oats (the riding mower got a good workout and did a reasonable job), spread aged cow manure from the barnyard, and rototill in with … Read the rest
With last night’s forecast calling for -3°C, I finally figured a little floating row cover frost protection might be a good idea. In fact, though, with the cloudy, windy, wet conditions right through to Saturday evening, a solid freeze didn’t … Read the rest
The veggie selection changes over the season, but it’s not necessarily reflected too dramatically on the stand at the farmers’ market this year. Compared to mid-August, the absence of snap beans and tomatoes is clear (with the mild weather, some … Read the rest
Something excellent and hard to pin down happened with the last planting of beets: they became HUGE. This was the fourth planting of the season, around mid-July (see them on the left), and the seedlings got caught in the near … Read the rest
Finally, today, no more potatoes in the ground! After a near-pristine potato patch for much of the season, field priorities got switched around and pigweed had its turn with the taters. Eradicating the weeds before digging up the last 50’x50′ … Read the rest
There’s a lot of tasty stuff still in the field, but for me the TASTIEST are the two varieties of bok choi, Joi and Mei Qing, planted in late August, and benefiting immensely from the ample rain and absence of … Read the rest