This is the not-good look of torn metal, not something you want to see on gear that’s both fairly essential to the tasks at hand, and ALWAYS expensive to repair. Right in the middle of some very satisfying tilling on … Read the rest
The first official rain of the gardening season happened overnight, an unimpressive 3mm or so. I suppose I shouldn’t sneer at ANY rain… Still, it’s hardly enough to do anything but help along the pigweed. On the positive side, it’s … Read the rest
Many things are going on at once, and one of them is potting up seedlings and moving them out to the greenhouse. Already, onions, leek, parsley, lettuce, and the first trays of cauliflower and broccoli are out there, all of … Read the rest
The garlic is looking great, here in unusual shades of green thanks to a bright yellow sunset. They’re doing pretty much the same as this time last year, and the year before. I read somewhere that garlic reproduction from cloves … Read the rest
A week after their arrival, the chickens at three weeks old are doing fine. They settled in no problem, eat like maniacs, drink a lot, and I guess they’re too young to fight, ’cause they’re all getting along. I’ve been … Read the rest
Bed preparation and first seeding continue. Today, Lynn’s tiny farming experience broadened to include rakes, and using them to spread compost. Moderately hard work in the heat, but it was a fairly small area. Overall, things are generally on schedule, … Read the rest
This year for Earth Day (a Day I don’t usually…observe), I gave a talk on small-scale organic farming for an audience of three in the airy designer meeting room in the Upstairs at Loblaws zone. Here’s the view from…upstairs (this … Read the rest