Here’s another slice of the action at the Saturday farmers’ market: recent market posts covered the beginning and the end, this is…the middle. In the first two pics, it’s about 9am—the market’s been open for two hours, but in colder … Read the rest
In the fall, post-harvest work doesn’t necessarily end when the sun goes down (it’s dark by about 7:30pm right now). Actually, this year the fall Friday harvest has gone great, with Lynn, Libby and usually Michelle knocking things off in … Read the rest
Overnight, the first real killing frost finally hit. A couple of nights it had gotten close, touching some plants in the field, but this was the real deal. At 8am, the lower end of the garden was still in the … Read the rest
We drove Toshiko to the bus stop in town this evening. After her two weeks on the farm, trimming garlic, digging sweet potato, slinging veggies at the farmers’ market, she’s heading out again, first to Toronto and then Montreal for … Read the rest
Some days now, the temperature is in the +/-20°C (50°F) range, and nights hover around the freezing point—not that cold, but comparatively so when other days shoot up to summery highs. I’m now keeping the row cover permanently on the … Read the rest
There’s still about 1,000′ of potatoes to dig, a few Yukon Gold, lots of Kennebec, and maybe a bed of Chieftain. This time around, it’s a bit of an unconventional approach. Some beds were kinda…weedy, so a week back, I … Read the rest
From planting back in mid-June, it’s been 3-1/2 months to the sweet potato harvest. The variety, Beauregard, is listed as 80-100 days to maturity, although, like potatoes, you can dig them up anytime, as soon as the tubers have formed. … Read the rest