Cloudy, coolish weather continues, and the growing’s so slowwww… At the farmers’ market today, instead of all-new main season veggies, it’s kinda more of the same. No super-early tomatoes (Stupice!), not even BEANS (not even the super-early yellow wax beans…). … Read the rest
You can’t go wrong with baby carrots, it seems. They are, well, cute (I’ve heard people say that way more than once). So you can buy them and eat them, or maybe stick ’em in a clear vase full of … Read the rest
Here’s one of the more extreme displays of crazily labor-intensive tiny farming technique. Andie surveys our work, the result of deciding to try landscape fabric in place of burlap to help carrot seed germination. It’s actually a double experiment, because … Read the rest
Despite the six inches (15cm) of snow on the big garden, fieldwork goes on. Today, I harvested about 30lbs (13.5kg) of Jerusalem artichoke out of the partially frozen ground, just to be sure planting stock is around over winter in … Read the rest
What’s a little snow when there’s crispy-sweet CARROTS buried under there? Lynn (the new Celebrity Farmer) and Raechelle headed up the field late this subzero afternoon, digging forks in hand, and scored sackfuls of Nelson and Napoli, no problem. It’s … Read the rest
The sun was out today, and although it wasn’t too warm (about 5°C/40°F), most of yesterday’s snow melted off pretty quickly. On the remaining crops—brassicas, carrots, some herbs, and parsnips (above)—the brief overnight blanketing of snow did what several nights … Read the rest
A bit of unusual activity in the field today, a mini-video interview! Raechelle and Lynn brought their friend David, who brought some video gear. The whole thing was casual, the video being mainly to record our impressions of tiny farming … Read the rest