Simple stew

Beef stew

In the end, this is all about food and eating. Tonight, back to basics: heat applied to simple, locally grown ingredients, no culinary art or even a favorite recipe, just some mellow cooking. In the pot: grass-fed beef from a few miles down the road, plus, from our harvest, onions, carrots, potatoes, garlic, and green … Read more

Another good market day!

Last farmers' market of August

This is our second Saturday market with quite a solid harvest, both selection and quantity. Last week was fine, this week we’ve added the first of the fall spinach, also, an unexpected bushel of radish that sized up practically overnight, picked at the end of the day yesterday at the perfect maturity moment. For the record, we … Read more

Friday harvest to Saturday market

Farmers' market in August

Friday’s harvest to Saturday’s market is the way it is! We still go direct from field to stand, with no cooler in between, and that seems to work out. And the stand itself hasn’t changed much in the last few seasons: raw cedar bins on boards on sawhorses, baskets up front, under the 10’x10′ E-Z … Read more

Weekly Harvest Share #2

A pretty satisfying second installment of our “experimental” Weekly Harvest Share:  “Like CSA, but one week at a time…”! Satisfying because, for the first time this season, harvest day felt kinda normal, with around 20 items harvested, enough variety to have to pick what went into the shares. And the winners, the veggies that made … Read more

Carrot germination refinement continues

Dense carrot germination from Earthway seeder

Another successful carrot germination event, with trusty, open-pollinated, heirloom Touchon, and our latest refinement in cover. Although this landscape fabric looks like the stuff we started with last year, it’s a heavier grade that doesn’t tear and become useless after one or two outings—it should last FOREVER, or, hopefully, for at least 10 uses, at … Read more