After enduring a pretty wintry two months, the fall rye can only be described as lush and green, the highlight of today’s brief walk around the field. It hasn’t grown much since late November, but it’s alive and kicking. Here, … Read the rest
experiments
A little fieldwork
Spent about four hours out in the field. The feeling of calm satisfaction as you head in after doing some work in the garden never fails! I dug up about half a bushel of carrots to see how they’ve done. … Read the rest
All clear…
After a night of rain and 50°F (10°C) warmth, the field is just about clear. What a difference a couple of days can make… I took a walk. The ground isn’t even frozen—with the odd way all that snow came … Read the rest
Root cellar check-in
This is going quite well! Mainly, the idea is to do the regular tending, and see how things hold up. Although I’m calling it root cellaring, it’s really quite a limited experiment this first time round. The veggies weren’t too … Read the rest
Heat!
Finally finished a bit of hot pepper harvest, now there’s a convenient pile of dried heat! A few weeks ago, wondering whether to cover for frost, I decided to also pull up some hot pepper plants, roots and all, instead. … Read the rest
Official: the garden season really is over
OK, so this garden is really over for the season! Called due to extremely cold, snowy conditions that don’t seem likely to let up any time soon. I’d been counting on one more melt-off, but it’s only been freezing cold … Read the rest
Sooo, organic IS better!?!
It’s not the politics, it’s kinda common sense… I was drawn into a link today on the Seasons Eatings Farm blog: “This article is informative.” That’s a pretty seductive word, “informative.” Click! And, lo and behold, a whole new chapter … Read the rest