A satisfying planting day: all of the onion sets (around 2,500) and 300 lbs (136kg) of potatoes are in.
For the onions, Raechelle (first day in the field), Lynn, Jamie (a new CSA member), Shannon (here for a month), and … Read the rest
Bed preparation and first seeding continue. Today, Lynn’s tiny farming experience broadened to include rakes, and using them to spread compost. Moderately hard work in the heat, but it was a fairly small area. Overall, things are generally on schedule, … Read the rest
A couple of days ago, I moved out four trays from the Milkhouse to the greenhouse: parsley, leek, onion, leek. I made a quick frame to keep the row cover off the alliums. Although it’s been just below zero for … Read the rest
Muted browns and greens are the colors of drying out. The wait for the snow to go is over, now, it’s waiting for the soggy soil to dry enough to till. Until then, there’s not much to do in the … Read the rest
Man, what a difference a day and a bunch of degrees can make! The temperature didn’t exactly shoot up, but it went from hovering around daytime zero, to around 10°C (50°F). This was one weather trend, predicted on the 15-day-forecast … Read the rest
Inside, in the increasingly GREEN Milkhouse, this year’s artificial sun set-up is done. It’s about fitting in as much area-under-lights as possible, while making sure all of the trays are easily reachable, for watering, rotation, thinning. So, there are the … Read the rest
Trimming back leeks is really satisfying. Here, I’m doing the first planting. With most indoor veggie seedlings and my two-lamp fluorescent fixtures, it’s lots of tray rotating and light height adjusting to keep the stretching to a minimum.
Leek can … Read the rest