It’s steel in the field… Big machine work was the tiny farm highlight today, not the machinery itself but the intense and much-needed sod-busting action. Peter, a (certified organic) beef and grain farmer on the next two (much bigger) farms … Read the rest
The only thing new for the farmers’ market this week were a couple of rows of Rebel radishes, with their signature flea beetle-bitten leaves—today was nothing like the busy Friday harvest days to come… Radish is the only brassica crop … Read the rest
Bed preparation and first seeding continue. Today, Lynn’s tiny farming experience broadened to include rakes, and using them to spread compost. Moderately hard work in the heat, but it was a fairly small area. Overall, things are generally on schedule, … Read the rest
The veggie selection changes over the season, but it’s not necessarily reflected too dramatically on the stand at the farmers’ market this year. Compared to mid-August, the absence of snap beans and tomatoes is clear (with the mild weather, some … Read the rest
Radishes not riddled by flea beetle bites—it’s a slightly startling and definitely heartwarming sight! The winding down side of the season has its kinda downbeat MINUSES, like frost watch and wholesale row covering/uncovering, and the one special night when most … Read the rest
Yesterday’s beet greens harvest is today’s fresh produce at market—well under 24 hours from field to stand! The fine dining action is really up top with the leaves—great raw or lightly sauteed at this size—but the tiny, unusually bright red … Read the rest
The View from the top of the gangway that leads into the upper level of the barn. Once things get growing, I go up here every day to survey the scene. Today, it pretty much sums up the spring so … Read the rest