Tiny Farm Blog Organic micro-farming with two acres and some tools ~ a daily photo journal...

Bed preparation and first seeding continue. Today, Lynn’s tiny farming experience broadened to include rakes, and using them to spread compost. Moderately hard work in the heat, but it was a fairly small area. Overall, things are generally on schedule, but at least a week behind last year for the earliest stuff (and first peas were in last year on April 3rd!). Also, after the lingering snow, conditions changed practically overnight, but with the extremely hot, dry week, despite some watering in, the crops seeded so far are slower to germinate (we need rain!), and may come up a little thin when they do. So far, peas, spinach, beets, radish, all-lettuce mesclun and green onions have gone in over the last few days, and everything but the peas got one watering… I should have direct-seeded leek and parsnips in, but I’m kind of waiting for some rain. Also coming up in the next day or two, carrots and Swiss chard. And there’s a mountain of onion sets and seedlings ready to go, plus a few other transplants. And potatoes arrived today…

The veggie selection changes over the season, but it’s not necessarily reflected too dramatically on the stand at the farmers’ market this year. Compared to mid-August, the absence of snap beans and tomatoes is clear (with the mild weather, some vendors did have standard field tomatoes today). As for early June, well, more variety now is to be expected. Still, most of the cool-season crops for around here, like broccoli, cauliflower, and collards, also, winter squash, I have only enough of for CSA. On the stand, two types of radish (White Icicle, French Breakfast), three types of beet (Golden Detroit, Scarlet Supreme, Bull’s Blood, in smaller sizes here), two types of carrot (Nelson, Purple Haze), Red Russian kale, two types of bok choi (Mei Quing, Joi) and mesclun, plus Yukon Gold potatoes, Music garlic and Stuttgarter onions in baskets. The stand could be a lot bigger, offering more display space, and the harvest could be expanded (there are still herbs, summer squash, sweet and hot peppers, tomatillos, Brussels sprouts,…) but the marginal sales for many “secondary” veggies at this slowing down time of year don’t make it worthwhile. I’m still working on the balance between production planning, labor, harvest selection, post-harvest prep, and presentation… Sounds complicated, but it’s just…work! ;)

Radishes not riddled by flea beetle bites—it’s a slightly startling and definitely heartwarming sight! The winding down side of the season has its kinda downbeat MINUSES, like frost watch and wholesale row covering/uncovering, and the one special night when most tender crops get toasted by a hard frost and die (even under cover)… It has its PLUSES as well. Round about now, pest pressure declines dramatically, soon to vanish, and that includes PIGWEED, and the tiny but savage flea beetles (cucumber beetles stick around in small, determined numbers right into the subzero nights, but their damaging days are over for the year). Also, the need for irrigation is almost certainly over. These Rebel radishes were planted mid-August and with the recent rain, they’ll do well. Over the last few days, we’ve been laying in more beds of radishes, plus lettuce, spinach, zesty brassicas like arugula for salad greens, even some bok choi, in case we catch an extra measure of sun and warmth during the last of the good growing days. Bonus fall crops? With the pests packing it in, pushing for the latest growing date is the easiest gamble of the year!

Yesterday’s beet greens harvest is today’s fresh produce at market—well under 24 hours from field to stand! The fine dining action is really up top with the leaves—great raw or lightly sauteed at this size—but the tiny, unusually bright red Cioggia beets at the bottom got all the attention, with every third passerby asking about these strange looking “radishes”. Beet greens aren’t a staple veggie around here, still, enough people know ‘em and love ‘em to make these 500g bunches move briskly. A little slow, people-wise (it picks up in July), it was nonetheless an all around enjoyable, successful day at the farmers’ market, with beautiful weather to boot.

The View from the top of the gangway that leads into the upper level of the barn. Once things get growing, I go up here every day to survey the scene. Today, it pretty much sums up the spring so far, mainly damp, grey and gloomy (see Mar.16, Feb.18). Without sun, the grass has hardly started to green up. You can just make out the yellow markers in the very first section on the left where yesterday I got in beds of spinach (Bloomsdale, Spargo), beets (Scarlet Supreme, Detroit Dark Red) and radish (Rebel, French Breakfast). That felt good!