Well, Friday harvest is over…what to do? A few onions and a little winter squash you’re set for ALL-TERRAIN ONION BOCCE. Libby used yellow cooking onions (Stuttgarter), Grant took a mild white (Superstar), I went red (Red Wing), four onions … Read the rest
The trusty 6hp irrigation pump was dutifully hauled out to the pond in May, and never seen and barely thought of since. Besides priming it when it was first set out, it had zero use this year. That’s what happens … Read the rest
Every few days, at two dozen a day, along comes one very big egg. It’s hard to see with the chipped paint on the old egg scale, but these big guys take it right off the chart. Beyond measurement by … Read the rest
A cool road trip today, to visit Tara & Michael’s farm, about 40 minutes from here. They moved onto the farm in the middle of last winter, and spent the summer gazing at their fields of hay while dreaming about…gardens … Read the rest
About the last thing anyone is likely ever to see first-hand is the amazing root structure of plants! I’ve been fascinated by the massive size and complexity of ROOTS since I first saw a sketch of a full root system, … Read the rest
The sun was out today, and although it wasn’t too warm (about 5°C/40°F), most of yesterday’s snow melted off pretty quickly. On the remaining crops—brassicas, carrots, some herbs, and parsnips (above)—the brief overnight blanketing of snow did what several nights … Read the rest
Just like that, SNOW, the first fall of the year, nearly three weeks ahead of last year! The view is from Milkhouse door, facing the gate to the garden field. A good, solid sprinkling lasting most of the day eventually … Read the rest