After only chickens last season, it’s farm animals in full force this time around. In the pic, Montana with the new-to-the-farm pair of Percheron work horses, the Shropshire sheep, and Rollie, the youngest of four Great Pyrenees livestock guardian dogs, … Read the rest
Four or five of the girls have been escaping every day, creating their own day pass, and doing a fair imitation of flying while they’re at it. In the morning, I open the chickenhouse door and barricade it with a … Read the rest
There they are: 38 newly processed chickens, freezing solid in the chest freezer (39 minus the one we took to roast fresh). It’s the last stop before the table on what was a pretty fine meat bird run.
Like everything … Read the rest
The White Rock Cornish X meat birds are now…meat! Today was to-the-processing-house day. Up at 5:15 a.m. to get them rounded up for the trip. And it seemed to be a pleasant one for them. They arrived looking laid-back and … Read the rest
These guys, the White Rock Cornish X meat birds, have free-ranged too far, making it to the edge of the veggie garden in the big field. Luckily, although it looks good in the photo, this all-lettuce mesclun is done, cut … Read the rest
A week after arrival, the 25 Shaver Red Sex Link ready-to-lay layers are starting to lay. That’s good. We’re up to 7-8 eggs a day, and most are just shy of Small (on the official egg scale), but the numbers … Read the rest