A pretty satisfying second installment of our “experimental” Weekly Harvest Share: “Like CSA, but one week at a time…”! Satisfying because, for the first time this season, harvest day felt kinda normal, with around 20 items harvested, enough variety to have to pick what went into the shares. And the winners, the veggies that made it through thick and thin: kale (Red Russian—no worries about running out of RR…), beets (Kestrel), carrots (Nelson), zucchini (Golden Dawn III, always there in numbers), cukes (Fanfare, Lemon), baby leaf lettuce (house blend, and a nice first cut!), beans (Jade, Indy Gold, first picking of this planting), assorted cherry tomatoes, green onion (Ramrod), sweet pepper (Cubanelle, picked young and green), onion (yellow cooking, from sets, kinda…compact), peppermint & spearmint (bagged, for tea!), and eggplant (old reliable Dusky). So, better late than never!
Harvest
Play in mud!
A mid-winter flashback to one of my favorite farm photos—it’s just so…hands-on. On the tiny farm, many of the things we otherwise consider inconvenient, like rain and MUD, are actually just fine. Sunny days are NICER, but there’s plenty of room for wet as well. Originally posted on Friday, Aug. 8, 2008, when we were harvesting-around-the-rain. (That’s Michelle.)
Last of the chokes
Digging up the very last of the Jerusalem artichoke, this is pretty much the final harvest of the year, besides a little kale and maybe a last few tiny cauliflower and cabbage. The few remaining feet of the original 50′ (15m) double row yielded about half a bushel. Not bad. Plenty for spring planting, and some to experiment with in the winter kitchen (I still haven’t fully figured out the eating part of chokes, I’ve steamed and roasted, the texture is nice, the taste mild, but the JA’s true culinary delights have yet to be revealed to me).
Anyhow, despite many freezing nights, the ground is still perfectly soft, and the harvest is all just pulling chokes, with the digging fork around only to turn the nearby soil in search of tubers that strayed from the conveniently compact root ball. Quick and easy, and the season in this field is suddenly…done!
Tiny fall cauliflower tastes good
Harvested a few tiny (tennis ball to softball-sized, like, orange to grapefruit…little ones!) cauliflower from the last-planted section of brassicas that also has kale and broccoli. It’s still producing in home-consumption quantities, but with the exception of some strap kale, they entirely missed sizing up in time for CSA or the farmers’ market at the end of October. This is the normal. I usually take a chance on a final, extra-late planting—sometimes they make it, sometimes they don’t. Now, growth is so slow, the field is really just convenient live storage.
Not ideal storage, though. These plants are hardy, but the cold—many sub-zero nights—does take its toll on the parts you want to eat. Kale fares the best, broccoli is quickly savaged, and exposed heads of cauliflower get cold-burned to an unappetizing, mushy in spots, brown. BUT, with self-blanching varieties (this one is Minuteman), the leaves curl close to cover the heads, protecting them from sun discoloration (so our white cauliflower can be…snowy white), and this works fine against cold as well.
Then there’s the eating. The summer’s abundance of fresh-picked veggies has been over for a while, and every little taste of what remains becomes more of a treat as winter approaches, supplies dwindle, memories fade. The wheel keeps on turning…! :)
Spinach finale
So this is it for the season’s spinach, a last 18lbs (8kg) of Spargo, unfazed by many subzero nights and all sorts of up-and-down weather antics. Spinach is one of the great ones for cold-climate tiny farming, easy-going once it gets started, tough under freezing conditions, and always in demand… The deer that’ve been lurking and circling the field all year have started to come in for an exploratory nibble here and there, working their way in from the edges. At this point, it’s slim pickings! They discovered one edge of this final, late-planted, slowly-growing spinach patch a couple of days ago, so we (Lynn, Steve, and I) grabbed the rest this morning. Between us and them (mostly us!), the spinach is done!
This year’s pumpkin haul
This season didn’t see too much pumpkin action in the garden, with less planted than in the past (although we’ve never planted A LOT). Mixed with winter squash in a couple of locations, the spread-out pumpkin patch added up to somewhere around 50’x50′ (15x15m), about half of the usual, enough for 3 weeks of CSA, plus some for the farmers’ market. The selection was to-the-point as well, with lots of the freakishly fast-growing Neon (60-80 days!), a few Connecticut Field, and some compact Small Sugar for pie and Snackjack for seeds, all basic mildly-ribbed-and-orange, without the unusual extras of most other years. True to past form, the hybrid Neons, even the ones transplanted quite late in June, completely ignored the mysteriously weird conditions this summer that slowed down just about everything else. Here, loaded on the trailer, is about half of the overall harvest. No intriguing pumpkin surprises, still, EVERY successful harvest is ALWAYS worth a high-five, therefore, officially fun… :)
Yes, carrots!
Just-rinsed carrots in the soft light of an overcast day: beautiful every time! Some veggies look particularly good without trying… These are freshly pulled Nelson, at a pretty fair size but not yet fully mature, from our fourth planting of the season. Every year so far, I’ve put in at least four, sometimes five plantings in succession, and we rarely see really fat, full-sized carrots. This has worked well for CSA and farmers’ market: our carrots are freshly harvested every week, never from storage, and at a versatile size, always perfect for eating raw and usually big enough for convenient cooking as well. Today’s haul, bundled and laid out for rinsing on the long screen table, will be heading into CSA share bags in just a minute, for pick-up this afternoon…