If it’s Friday, it must be time to harvest! After a beautiful weather week with barely a cloud in sight, an otherwise welcome gentle rain today meant a bit of a muddy harvest. Here, the picking and pulling has all … Read the rest
This is the first year I’ve tried growing onion from seed, and they’re doing fine. Today, I pulled up one multi-planting of Red Wing to check ’em out. Multi-planting onions was also a first-time experiment, with 3-4 seedlings transplanted in … Read the rest
Here’s something I haven’t seen before in my, uh, six years of growing potatoes: green, tomato-like, walnut-sized potato fruit. Bob hadn’t seen ’em either, in 40 plus years of farming. I hit the web for education.
These are genuine fruit … Read the rest
Preparing and gazing at food can bring as much enjoyment as growing, sharing and eating it! I’m really not a cook, but with fresh, quality ingredients, whipping up something appetizing is…simple. For our field lunch today, an omelet made from … Read the rest
Egg production has been moving along smooth as anything. The girls are great, easy going, seem to be having a good time, and they’re pumping out 23-25 eggs a day. Besides giving them out to everyone around here, there’s been … Read the rest
Jerusalem artichoke is the crop least fazed by this crazy, slow-growth summer of cloud and rain. The chokes have been in the ground since May, through the whole thing, and thrived through it all. This bed is right in the … Read the rest
Somehow, I always forget to take enough pictures at the market, of things like setting up the stand. It’s really great, how a plain old small town street, in about an hour, turns into a…farmers’ market. For our stand, basic … Read the rest