It’s a harvest Friday, second for the farmers’ market, and first for CSA, but the load is still light. After picking snap peas, we spent the day doing other field work. In the photo, Libby, Jordan and Michelle are hand-weeding … Read the rest
With the timing of the move to the new farm, there was no fall garlic planting for this year. Very sad—over the last three seasons, we’ve grown 2,000-3,000 bulbs a year, it’s a much-loved crop all around (starting with me!), … Read the rest
Another rather nice fall CSA share this week! Thanks to no killing frost so far, we’re still picking beans (Jade), peppers (Gypsy, Ace, Cayenne Long Slim), and zucchini (Golden Dawn III). There’s also winter squash (Table Gold acorn), cauliflower (Minuteman), … Read the rest
Toshiko, WWOOFing from Osaka, Japan, via Vancouver, where she’d been studying English for the last few months, is our last guest in the field of the year. She arrived last Friday night, and stays until a week from this Sunday, … Read the rest
From the long stack of garlic drying in the barn, we’ve been taking out about a bushel a week since harvest began in late July. Today, we finished preparing the rest of the harvest. Lynn, Raechelle and Mel snipped the … Read the rest
Preparing and gazing at food can bring as much enjoyment as growing, sharing and eating it! I’m really not a cook, but with fresh, quality ingredients, whipping up something appetizing is…simple. For our field lunch today, an omelet made from … Read the rest
Ahhh, something new on the farmers’ market stand: BEANS in three colors (we had the first green beans last week)! There’s yellow (Indy Gold), purple (Royal Burgundy), and of course, green (Jade). One way I watch the season unfold is … Read the rest