The fall season that wouldn’t quit has more or less come to an end. For the last few days, overnight temperatures plunged well below zero, we’ve had hard frosts and some snow, but the ground is far from frozen, and … Read the rest
Parsley update
Around two weeks after showing up, the first set of curly parsley is putting out its first true leaves. This is Krausa Market, a “triple curled” leaf variety. Aka moss-curled. There’s also double-curled leaves, like the Forest Green and Green … Read the rest
