The spring rush is over, and fieldwork is shifting into summer mode, from mainly planting to mainly weeding and watering, and then, HARVESTING. Seedlings for the most important crops and varieties are in, although there’s still quite a lot to … Read the rest
After a full day of seeding and weeding in quite glorious sunshine, with pet chicken Colonel Saunders in attendance, Shannon took her leave this evening, heading on to other interning adventures. She’d worked just about every day of the last … Read the rest
After quite a bit of talking about it, and last year’s false start, a Home Garden is suddenly in place in one corner of the field. The idea is to have a small demonstration veggie plot, to encourage people to … Read the rest
Last year, a little experiment with veggie sales in a town 12 miles (19km) away didn’t go so well. I guess you could sum it up as No Quality Control. This year, in line with the tiny farming trick of … Read the rest
The only thing new for the farmers’ market this week were a couple of rows of Rebel radishes, with their signature flea beetle-bitten leaves—today was nothing like the busy Friday harvest days to come… Radish is the only brassica crop … Read the rest
With the recently warming weather, field crops have started to grow more quickly, but nothing but radishes will be ready for this Saturday’s farmers’ market, and the early lettuce in the greenhouse has gotten pretty low after two weeks of … Read the rest
At this point, it’s safe to say that I’m no fan of White Rock Cornish X chickens. Without a doubt, they convert feed to meat incredibly…efficiently—compare the lone Frey’s Special Dual Purpose at the top center of the pic, surrounded … Read the rest