While a bit of a tradition of leftover-turkey crepes were being cooked up for brunch this morning, I was eying the leftover boiled beets. It was something about shapes and the muted, earthy shades of purple, and maybe the bowl … Read the rest
Got the idea this morning to get something REALLY FRESH onto the Christmas dinner menu. A fat local turkey, plus squash, potatoes, carrots, beets and onions from storage (in addition to a ham and industrial veggies from the supermarket) didn’t … Read the rest
Yesterday, it hovered a little above freezing, today, it rocketed up to nearly 50°F (10°C) and started to rain pretty good. There are puddles on paths where the snow was packed and icy (here, the reflection is Bob’s shed), patches … Read the rest
Winter: today, it’s official… Every day I head out to the field to take a look, even if it’s only for a few minutes. I check the greenhouse, and…look around. There’s not much to see. The snow is now about … Read the rest
My local toast: this morning’s breakfast slice of whole wheat from local baker Barb, along with a tall glass of supermarket-orange-juice-not-from-concentrate-with-pulp, and all-from-the-store orange pekoe tea with cream and sugar. The toast is spread with industrial peanut butter (smooth!), Gloria-Jean’s … Read the rest
Here’s what I see coming out from the Milkhouse at night, as I head to the house. Facing is the goat barn, with the big old barn out of frame to the right, the farmhouse off to the left behind … Read the rest
A brilliant sunshiny day after our 24 hours of snow. There are deep drifts everywhere, and the snowplow’s been by, leaving 3′ snowbanks along the roads. The farm is on the edge of a village of 300. Here’s a view … Read the rest