It took a while, but I finally dragged out the classic no-frills barbecue and continued the simpler BBQ approach started last season. This time around, I stumbled onto lump charcoal, which is pure wood carbon, and a step back from … Read the rest
Roasted a White Rock chicken last night, today, got a Spicy Cheese Loaf from Fran, the baker beside me at the farmers’ market. (The market day went well, it was the first day of CSA shares: mesclun, spinach, radishes, garlic … Read the rest
Raising your first chickens, killing them, and eating them has gotta rank up there with other Firsts worth a little attention. Now, I’m at least part of the way there: the killing this time was done behind closed doors, with … Read the rest
At this point, it’s safe to say that I’m no fan of White Rock Cornish X chickens. Without a doubt, they convert feed to meat incredibly…efficiently—compare the lone Frey’s Special Dual Purpose at the top center of the pic, surrounded … Read the rest
The chickens are blowing up! At least, the White Rock Cornish X super-converting chickens are, turning feed into meat at a startling rate. The 10 or so Frey’s Special Dual Purpose are sleek and speedy, and all their feathers are … Read the rest
Chickens are on the way! On the left, a reportedly prolific brown egg producer, the Shaver Red Sex-Link. On the right, the reputedly hardy, healthy Frey’s Special Dual Purpose as our meat bird.
I almost broke a pretty basic rule … Read the rest
There was action in the barn in the wee hours today. A couple of the cows gave birth. Here’s the first new one, around five minutes after his 4 am delivery into the cold barn.
This is the second time … Read the rest