If you’re journaling your gardening seasons, on paper, online, or simply in your head, you just HAVE to take note of the very first seedlings to emerge. Of course, you can’t actually catch the VERY first one, unless you’re kind … Read the rest
The weather is warm, the days still feel long (although, at 5:00 a.m. for Saturday market, I’m already waking up in the dark)—summer is in full effect, but you know the season’s soon changing because the field is clearing out. … Read the rest
A last tray of onions—Red Wing hybrid red onions that did well last year—is hanging around the seedling room. What are they doing still not in the ground? Well, most of our onions—Stuttgarter-type yellow cooking, yellow Spanish, Red Wing, around … Read the rest
Ferrying 60 trays of seedlings in and out of the seedling room continues. When you focus up close on a lush green tomato leaf, decked out in droplets after a gentle hand watering, everything seems peaceful and orderly on the … Read the rest
Another big Friday showing of people in the field: Chris, Libby, Jordan and Lynn transplant broccoli and cauliflower, while Andie is on a solo rototilling mission in the other field. Later, everyone got together to plant a few hundred onion … Read the rest
What’s in a photo? Depends what you’re looking for! Take this pic of Andie, rototilling today with the Kubota. Pretty straightforward: woman, machine, field. BUT, can you spot practically EVERY main part of a really tiny farm (at least, of … Read the rest
It’s a jumble of seedlings around the seedling room, inside and out. Actually, it looks like a good part of the entire market garden, neatly in miniature, lined up in trays… Due to a pile of one-thing-waiting-on-another (for example, we … Read the rest