The choice storage spot for tiny farm gear, especially during winter, is this giant shelf, where it’s warm and dry. It’s at the back of the Extended Milkhouse, the last 3-1/2′ of the old ceiling, propped up on the leading edge by a beam across and 4″x4″ posts. It would maybe qualify as an upper level, if you could actually stand up: clearance is only 3-4′ under the new sloped ceiling. It’s 3-1/2’x20′ (1mx6m) of up out of the way space…a big shelf! About 7-1/2′ feet high, I get up there by ladder. Only one season old, it’s still startlingly clear, orderly, and almost entirely filled with immediately useful stuff as opposed to sure-to-be-useful-sometime gear (though the inevitable packing boxes saved just in case of return already have a presence). It’s dusty up there. At this end are the many fluorescent light fixtures (12, I think) for the grow racks. They hang from chains from those dowels in front, and the dowels in turn hang by the nails from more chains on the rack! When seedlings are all done, I remove the lights and use the racks for harvest storage. The oscillating table fan is used to give newly emerged seedlings a bit of a toughening up, conditioning breeze. Down at the other end, stacks of 3″ peat pots and plug sheets and trays. Time to start seedling room set-up!
Tools
Equipment for large-scale agriculture is too big or too expensive, and many home gardening tools don’t work efficiently on larger jobs or break easily. Tiny farming on plots up to two or three acres requires its own special gear…
Temperature gadget
This wireless remote temperature and humidity sensor sits outside, beside the side door to the Milkhouse. Here, it’s reading 0.3°C. Precise! I’m not overly thrilled by technology, but some gadgets I like. Like digital weather stations! They’ve become really CHEAP in the last couple of years. A local hardware chain just stocked a house brand, indoor/outdoor (dual measurements), min/max (stores highs and lows until reset) thermometer/hygrometer (humidity) for 10 bucks! I started tiny farming with a plain old analog min/max thermometer, until the digital ones got cheap about three years ago. Plus they had humidity. I got one, but it soon broke (didn’t like the greenhouse heat and humidity, I guess). The next generation of cheap weather stations had outdoor sensors. Cool! I got two for the greenhouse, one for the seedling room, and they’ve lasted. But, the remote sensor (a bonus!) is on the end of a long wire that I never got round to running… Now, there’s cheap and WIRELESS. That’s REALLY cool. More units, more batteries, but it’s WIRELESS. I banged in a nail and hung it out there in three minutes. It sends temp and humidity to a neat little unit sitting by my computer. It doesn’t store min/max wirelessly, that one’s not as cheap until probably next year. Instead, I glance at it quite often. The remote isn’t protected from direct sunlight, so the highs are too high when the sun hits it, but here it’s on the east side of the barn, so only the morning reading is off… Why do I need real-time outdoor temperature for tiny farming? Hmmm… It’s been just above zero days and most nights lately, and THAT’s interesting? You mightn’t have noticed otherwise that everything is slowly MELTING… Though really, watching the temperature through the day is kinda like watching the balls spin on a lottery draw: it DOESN’T REALLY MATTER! So maybe this wireless thing is yet another clever, largely unnecessary…gadget. I still like it: it’s 32.6°F outside the door, three days to the New Year, and seeds start soon! :)
Brussels sprouts for Christmas?
Got the idea this morning to get something REALLY FRESH onto the Christmas dinner menu. A fat local turkey, plus squash, potatoes, carrots, beets and onions from storage (in addition to a ham and industrial veggies from the supermarket) didn’t seem quite enough. But what could I find? The bed of Brussels sprouts left standing when the snow hit was…still there, not fully buried, and possibly perfectly preserved in a frozen state. Remembering a harvesting lesson of the past, I headed up the field with short, stiff saw in hand and bagged three (once again, the saw did its stuff!). Unfortunately, between the snow and the leaves, the sprouts were too well-mulched and probably never really got frozen solid, or at least, froze and partially thawed a few times. Many were damaged and discolored, but some were definitely…fine (I tasted a few raw on the spot). In the end, between the rather unappetizing, damp mass in a bucket waiting outside the kitchen, and all the other cooking to do, this time around, the good sprouts never got sorted, and it’s on to the frozen compost heap for the lot. But there’s more out there for another try… This is not exactly part of the Professional Market Garden side of tiny farming, more like my personal garden-addicted behavior, but it’s all part of learning!
Stakes vs cages
Every year so far, there’ve been two or three major projects that I’m sure just HAVE to be done. They’re usually EXPENSIVE (at least, expensive in the world of tiny farm finances!), which means, they take some thought. We’ve had the seedling greenhouse, excavating the pond, the Milkhouse Extension, the tiny tractor, the first full-time field hand (Conall!), and a few other steps… So far, so good. For the coming year, I have in mind a few more…important upgrades. I was reminded of one of them in the drive shed today, where the stakes used for my semi-effective semi-sprawl method of tomato support are stored, along with some of the couple hundred (largely useless) home-style tomato cages. For a while, I was dreaming of moving up to the basket-weave method—lots of twine and…weaving—although I have a hard time picturing all of that suckering getting done. What I REALLY want is BIG CAGES made from concrete reinforcing mesh…but it seems so expensive. Rough pricing: about $7 a cage times 500 cages, plus a fair bit of labor setting them up and taking them down. I know the method works well, but will it work well HERE, this year? Is it worth the money? For the same cash, I could almost build a second, production-size greenhouse. Or put more into drip irrigation. Or build a cooler for better short-term storage. Come to think of it, does growing dozens of varieties of tomato really make sense, couldn’t I just sprawl two or three big, round red varieties that would be easiest to sell…? In fact, I could grow a lot more of a lot less, cut out many varieties and entire crops, concentrate on the trendy best sellers, and get on the waiting list for an upscale farmers’ market in the big city. Top dollar! Maybe try for a bank loan for a bigger tractor (hey, there’s more acres in the garden field!) and a refrigerated truck?! If this is a (tiny) farm business, that seems to make sense: GROW! Yet somehow I’m heading in the OTHER DIRECTION. Stopping the city CSA to go local. Trying more crops and varieties every year and figuring out ways to buy stuff for them, like big tomato cages… It seems so…contrary. Which, in tiny farming, is something I guess you gotta like!!
Calendars love catalogs
I got these about six weeks ago, when the selection was good (because, just any calendar will not do!). Today, I busted them out of their plastic. It’s only three weeks to the new year, the Holidays will vanish in a blur as they always do… I don’t know if it’s the new extra focus that comes from garden BLOGGING, this year’s extended Real Winter, Garden Season SIX coming up, or merely some planetary alignment thing (or…something else), but I am really, well, unusually EDGY and wanting to get started… Hmmm. Anyhow, the calendars…
It comes down to record-keeping. You read about all kinds of intense systems of garden notes and, from market gardeners, intricate planting schedules distilled from reams of precise planting data. I started out with all that in mind, recording every crop and variety by planting date on a map, and meticulously noting all the action in a pocket notebook (use waterproof ink, field notebooks in your pocket inevitably get SOAKED…forgotten in the laundry or otherwise!). This note-taking activity would trail off a bit as the season got underway, and more so over the years…
Now, I’m a minimalist when it comes to records, and this season’s system is the simplest yet. Almost everything worth noting goes into these two fabulously FRESH calendars. And there they are! Like the new seed catalogs, for me, new calendars in December hold all the promise of things to come…!
Details! Well, these aren’t just any calendars, they’re At-A-Glance brand calendars. Like any other tool, when you find the right one, nothing else will do.
I’ve examined and tried all kinds of free and commercial calendars (and notebooks, and journals…) and there’s always been something missing, something slightly WRONG. Then I discovered the large-format AAG, which I’ve been using for the past three years. It is…just right. I tend to get distracted and a little messy when it comes to field notes as the season progresses, and a simple thing like not having enough space to write in can throw things off. The AAG large wall calendar gives me ample, uncluttered room for every day of the week, and a crisp, matt surface to write on. And it doesn’t get lost. I hang a pen on twine from the same nail and it’s set. Perfect!
The little AAG I found this year. It’s the ideal companion to the wall calendar, the missing link. It even has the monthly moon phases, which I used to fill in by hand on the big one (planting by moon cycles is somehow always at the back of my mind…). The little one replaces scraps of paper and various notebooks for jotting down field work hours, market and stand sales, and the like. It’s more “business”, while the wall model holds the field stuff: planting and harvest dates, mowing, rainfall and other weather notes, a very few other basics like gas can refills, repairs and the like, plus upcoming events and various due dates. Easy! Whenever possible, I use a black pen for notes, red to highlight future stuff, and a mechanical pencil to pencil things in.
Bonus: For the small mountain of annual organic certification paperwork, the calendar format is a ready-made chronological log (They really insist on one…!).
So there you have it! A straightforward, impossible-to-lose place for everything usually keeps me on track, and this two-calendar system certainly ought to do it. ;)
Winter watch: the greenhouse
We haven’t gotten a really heavy single dumping of snow so far, but it’s coming down steadily every couple of days and the weather’s staying cold, so there’s build-up. That means increased vigilance on the greenhouse front. The right combination of freezing, a little thawing, and more snow can stick heavy slabs of ice on the hoophouse plastic. It usually slides off, but the weight can build up quick, so I check. If things were to get really weighty, besides removing the ice, I’d have to support the whole thing on the inside by wedging wooden beams under the ridge. I doubt it’ll come to that. And there’s the build-up around the base, some sharp shards of fallen ice could have puncture potential, none so far. AND THEN, this is going into the fifth year for the plastic. The special 6mil hoophouse covering is UV-resistant and rated for four years, so round about now, it’s time to look out for signs of fatigue and disintegration. I haven’t seen this before. I imagine it’ll start tearing at exposed pressure points, the way regular plastic shreds or tears under slight pressure after a while in the sun (well, in the UV, sun or not). I should ask around. The west-facing side, with the door in the picture, is most exposed to really battering winds that occasionally sweep across the fields with not much of a windbreak nearby. (It took me a season to get over being amazed that the hoophouse was still standing after bad storms—I’d actually head out in the howling wind in the middle of the night to check!) So, the usual winter greenhouse watch is on, upped a little. (I should drag that bench inside…)
The Drive Shed
Finally got the tiny tractors in out of the weather. The diesel Kubota took hours and some warming and recharging to get started (I should’ve put ’em in sooner, but I wasn’t believing in the COLD). You can just make out the John Deere riding mower, parked sideways and in for the winter. The Kubota I fire up every few days to keep it limber, and it goes on snow clearing outings, mainly to make paths to the greenhouse. Unheated and uninsulated, the Drive Shed is still the place to be for machines in the cold! This version was built in the 1940s (here’s a view from the other side, it’s sticking in on the left), and like most things on the farm, has quite the history of…uses. All manner of vehicles, probably in the hundreds, have been stored or repaired here: tractors, cars and trucks, dirt bikes, snowmobiles, buggies and sleighs (that’s a 1977 Ford F-150 pick-up on the right, slowly being repaired by Bob’s son, Robert). The upper level is quite huge. It’s now mainly crammed with parts and pieces—assorted useful “junk”—but back in the day, a pulley system raised and lowered a wooden platform (it’s a manual, open elevator), and as the seasons changed, the farm’s various horse-drawn carts and buggies would be swapped up and down with sleds and sleighs for different purposes. Now, they’re long gone—one sleigh and no horses remain—but maybe they’ll be back!