There are thousands of the tomatoes in the field now, and this Black Seaman is just one of ’em, but a big, gnarly one that caught my eye. Didn’t weigh it, but was probably close to 2 lbs (900 g), and grew in a complete circle. Interesting! Most of the fruit are regular beefsteak shape. Anyhow, I gave this one away, and tasted another one at the same time: not bad, the usual complex “black” tomato taste, a little tart, not the best ever, but still…reasonably fantastic! By the book, Black Seaman is a mid-size (12-16 oz/340-454 g), mid-season, determinate, purple-black, potato-leaf, Russian heirloom—that’s what they say. It’s my first season growing them, waiting for more to ripen before PASSING JUDGEMENT. There you have it.
The morning farmscape
My morning landscape is back to being a farmscape. Around 7 a.m., the cows drift over to this area of pasture, right across a trenched pond from me (behind that goldenrod hedge!), and then drift away out of sight in an hour or two. They’ve pretty well grazed that whole slope by now, so I guess this is just their wandering, miss-nothing routine! It is what I wake up to right now…
Friday harvest to Saturday market
Friday’s harvest to Saturday’s market is the way it is! We still go direct from field to stand, with no cooler in between, and that seems to work out. And the stand itself hasn’t changed much in the last few seasons: raw cedar bins on boards on sawhorses, baskets up front, under the 10’x10′ E-Z UP canopy. What’s new is our latest in DIY veggie sign technology: the usual cards printed in marker with description and price, but now mounted with tape on long, thin coffee stir sticks, stuck right in with the produce. Anyhow, good weather, a decent turnout, a fine morning all round!
Weekly Harvest Share #2
A pretty satisfying second installment of our “experimental” Weekly Harvest Share: “Like CSA, but one week at a time…”! Satisfying because, for the first time this season, harvest day felt kinda normal, with around 20 items harvested, enough variety to have to pick what went into the shares. And the winners, the veggies that made it through thick and thin: kale (Red Russian—no worries about running out of RR…), beets (Kestrel), carrots (Nelson), zucchini (Golden Dawn III, always there in numbers), cukes (Fanfare, Lemon), baby leaf lettuce (house blend, and a nice first cut!), beans (Jade, Indy Gold, first picking of this planting), assorted cherry tomatoes, green onion (Ramrod), sweet pepper (Cubanelle, picked young and green), onion (yellow cooking, from sets, kinda…compact), peppermint & spearmint (bagged, for tea!), and eggplant (old reliable Dusky). So, better late than never!
Bicycle commute
There’s talking about biking-not-driving, and then there’s doing it! :) Today, Tracy, Andrea and I all made it in on two wheels with feet doing their stuff. It’s not a hard ride, about 30 minutes each way, Tracy a little closer, and mostly on pleasant bike trails. Fun on a beautiful, sunny summer’s day. Still, even after last season’s driving adventures, commuting to the farm is new, unusual and…bothersome, the way it limits the farm day. At least, by biking, the commute has a payoff, a daily one-hour workout that’s not just exercise for its own sake, it actually has a higher purpose!
Water, water, everywhere…
It’s getting dry! A few parts of the field are still wet below the surface, but most of it has gone from pretty well waterlogged a month ago, to dry a couple of inches down, and there’s no rain in sight. The forecast is for heat and sun for the next week at least, with a 60% chance of “showers” on just one day—no holding breath for that. So it’s time to think about spot irrigation.
Step 1, finished this afternoon, is to run a water pipe from the well right through the L-shaped garden. Our watering methods are quite slow and labor-intensive, by hand and with soaker hoses, but on the upside, there’s no huge volume requirement , so the 1″ black plastic pipe already on hand will do fine. Part of the line was already set up, and I added the last 200′ today, for a total of length of about 800′. Taps with quick release connectors are spaced along the line: just plug in a hose as close as possible to where you want to go, drag it out, and there you have it, a little water…everywhere.
Next, potatoes
Next up in our crazily extended and seemingly neverending SPRING planting schedule: potatoes. We have what’s become my standard line-up: Yukon Gold, red Chieftan, and russet Gold Rush (above). Still haven’t decided how we’ll plant them this time around, trenched or shallow, but they should go in soon! This season’s nerveracking tiny farming adventure continues…