At our farmers’ market, winter squash is the final course on the year’s harvest menu. From here on in, it’s mainly squash, pumpkins, root crops like carrots, potatoes and beets, and…cabbage. Most of the growers at market start bringing their … Read the rest
Today, the pumpkins came in, wrested from a jungle of pigweed gone wild. Every year, a few of the 40 50’x50′ sections that make up the 2.5 acre garden get a little overrun with one weed or another (usually, pigweed). … Read the rest
From the long stack of garlic drying in the barn, we’ve been taking out about a bushel a week since harvest began in late July. Today, we finished preparing the rest of the harvest. Lynn, Raechelle and Mel snipped the … Read the rest
Spinach has kinda been the star of the harvest for the last couple of weeks. After a “normal” summer—hot and dry for the last three years—it’s usually not around at this time of year due to poor germination. This season, … Read the rest
Parsnips, at last! This is a crop I’ve tried to grow almost every year, but until this season, it’ hasn’t come through. Parsnips take a while to germinate, a couple of weeks or more, right in the middle of the … Read the rest
Just a few sunny days and the new planting of snap beans have sized up perfectly for the Friday harvest. They’re the crop of the week, a shade on the young side, maybe 2-3 days from being fully filled out, … Read the rest
Not much to look at, yet, but the last plantings of 50-day-plus fall crops are doing fine. Here, carrots and, protected from flea beetles by floating row cover, one of two sections of brassicas, including broccoli, cauliflower and kale. There’s … Read the rest