More slow but steady planting out. Flat-leaf and curly parsley, started so long ago, finally hit the field by the hands of Libby and Lynn. Later in the afternoon, we started one section of potatoes. The timing this spring is…unusual. … Read the rest
Direct seeding is going ahead at a careful pace. There’s a fair amount of broken up sod in the mix, and it would be nice for it to have more time to settle in and decompose, also for any bits … Read the rest
It snowed fairly steadily yesterday and today, transforming everything with that pretty but kinda unwanted winter wonderland effect. Looks like around 4-6″ (10-15cm) so far… (I don’t keep track of snowfall the way I do rain!) This isn’t forecast to … Read the rest
Tomato seedlings are suddenly everywhere! We planted out the whole of this year’s line-up in a couple of days, starting a week ago. The first tray (above) started popping in just 4 days! There are over 60 varieties, including around … Read the rest
Three weeks old, and the parsley is already well past its seed leaf stage, where everyone pretty much looks the same, and is busy expressing its true nature. On the left, Green Pearl, a curly variety, starting to pucker and…curl. … Read the rest
Biting into the barcode on an apple, dreaming of the first garden meal… This is one of the many little quiet-before-it-all-goes-crazy times that happen through the season, a few things already going, just waiting for the moment that seems right … Read the rest
Ahhh, yes, THIS is what warm weather feels like! For the first time this year, the temperature topped 60°F (15°C), with a hazy sun and a gentle breeze. We’ve had some melt-off days already, but this one tastes like spring! … Read the rest