Michelle harvests the first broccoli from knee-deep in weeds. After taking off the row cover, it made more sense to wait a few days till harvest and then turn the whole bed under, than to spend precious fieldwork time weeding … Read the rest
Tiny farming has given me an extra appreciation for the color GREEN, in different shades, shapes, textures, combinations. Green on green. My favorite greenscape so far is probably row upon row of different varieties of bush beans, each with their … Read the rest
Spent the early morning harvesting a few CSA shares for a Monday drop-off. This is the first week of shares, and they’re still small, mainly greens… There are many tiny farming routines, things you’d probably never do in a bigger … Read the rest
Raising your first chickens, killing them, and eating them has gotta rank up there with other Firsts worth a little attention. Now, I’m at least part of the way there: the killing this time was done behind closed doors, with … Read the rest
Friday harvest and it’s still all greens: spinach, all-lettuce mesclun, beet greens! Despite the recent heat and ample rain, the overall amount of cloudiness that came with all the rain of the last 40 days has slowed things down quite … Read the rest
Finally, this year’s field-planted all-lettuce mesclun and spinach were ready for harvest, and that’s all I brought in to the farmers’ market, but in decent quantity. Unfortunately, I still underestimated and was sold out by 10:30 (the market runs 7:00am-1pm). … Read the rest
The only thing new for the farmers’ market this week were a couple of rows of Rebel radishes, with their signature flea beetle-bitten leaves—today was nothing like the busy Friday harvest days to come… Radish is the only brassica crop … Read the rest