“Hand-tended” is one of the phrases that usually gets popped into the occasional bit of promotional writing about this market garden. Sounds good! If asked (hasn’t happened so far), I’d explain that we don’t use many machines, most of the … Read the rest
A last tray of onions—Red Wing hybrid red onions that did well last year—is hanging around the seedling room. What are they doing still not in the ground? Well, most of our onions—Stuttgarter-type yellow cooking, yellow Spanish, Red Wing, around … Read the rest
More slow but steady planting out. Flat-leaf and curly parsley, started so long ago, finally hit the field by the hands of Libby and Lynn. Later in the afternoon, we started one section of potatoes. The timing this spring is…unusual. … Read the rest
Ferrying 60 trays of seedlings in and out of the seedling room continues. When you focus up close on a lush green tomato leaf, decked out in droplets after a gentle hand watering, everything seems peaceful and orderly on the … Read the rest
Another big Friday showing of people in the field: Chris, Libby, Jordan and Lynn transplant broccoli and cauliflower, while Andie is on a solo rototilling mission in the other field. Later, everyone got together to plant a few hundred onion … Read the rest
What’s in a photo? Depends what you’re looking for! Take this pic of Andie, rototilling today with the Kubota. Pretty straightforward: woman, machine, field. BUT, can you spot practically EVERY main part of a really tiny farm (at least, of … Read the rest
It’s a jumble of seedlings around the seedling room, inside and out. Actually, it looks like a good part of the entire market garden, neatly in miniature, lined up in trays… Due to a pile of one-thing-waiting-on-another (for example, we … Read the rest