Here we are at the end of the calendar summer, a season of crazy weather largely gone by! Cooler fall conditions have been around for a couple of weeks now, with ample frost watch nights, so summer’s end at this … Read the rest
We’re definitely into fall weather now: the thermometer may still read “warm” but there’s always a cool edge in the air. This is the best field-working weather, you can go on for hours. Today was a bit damp, and the … Read the rest
If it’s Friday, it must be time to harvest! After a beautiful weather week with barely a cloud in sight, an otherwise welcome gentle rain today meant a bit of a muddy harvest. Here, the picking and pulling has all … Read the rest
Preparing and gazing at food can bring as much enjoyment as growing, sharing and eating it! I’m really not a cook, but with fresh, quality ingredients, whipping up something appetizing is…simple. For our field lunch today, an omelet made from … Read the rest
It took a while, but I finally dragged out the classic no-frills barbecue and continued the simpler BBQ approach started last season. This time around, I stumbled onto lump charcoal, which is pure wood carbon, and a step back from … Read the rest
Checking out the tomatoes’ progress is definitely the least happy task of this season. After removing most of the hail-damaged fruit, there’s not that much left, new growth is slow, and what’s there is taking its time to ripen. Also, … Read the rest
Ahhh, something new on the farmers’ market stand: BEANS in three colors (we had the first green beans last week)! There’s yellow (Indy Gold), purple (Royal Burgundy), and of course, green (Jade). One way I watch the season unfold is … Read the rest