How odd…
It’s like we’ve gone directly from winter to summer. Less than a WEEK since the ground dried out enough to walk on it and till it, I’m actually out there WATERING… This is really odd.
I’m sure we’ve had unseasonably … Read the rest
It’s like we’ve gone directly from winter to summer. Less than a WEEK since the ground dried out enough to walk on it and till it, I’m actually out there WATERING… This is really odd.
I’m sure we’ve had unseasonably … Read the rest
In smaller gardens (tinier farms!), hoses are generally a fact of life. In spring, it’s time to uncoil them all, check the fittings, and get set to deliver water largely by hand.
On BIG veggie farms, “hoses” are usually big … Read the rest
Left to the last possible harvest in the fall, brassicas like kale, Brussels sprouts, cabbage, broccoli and cauliflower (above), were eventually winter-killed and now have to be cleaned up—one of the first field-readying jobs of spring! Today, I started. (EVERY … Read the rest
A couple of days ago, things seemed to be moving in slow motion, today, it’s the wide open highway! (A poor analogy, perhaps, given the soaring price of gas, but anyway…) Sitting at the wheel of the little riding mower, … Read the rest
The end-of-March scene in the greenhouse is a lot different than last year, when the growing area was neatly filled with early lettuce. This time around, the early effort has turned into a much more spotty affair. The lettuce started … Read the rest
Hannah dropped by today to check things out. She’d gotten in touch through the farm web site, wanted to volunteer for a day or two every week through the season, to learn about small-scale farming and how to grow stuff. … Read the rest
Taking advantage of the cloudy weather, I moved all of the lettuce out to the greenhouse for some rapid hardening off, and started prepping more ground for transplanting. At the edges, there’s lots of dead grass, and I’ve already pulled … Read the rest