Virtual local?
This morning, there was a phone company tech at work on the junction box at the top of the drive into the farm. I’m not sure what the guy and his logo-truck were up to exactly, but the picture made … Read the rest
Local food
Not turkey, beets!
While a bit of a tradition of leftover-turkey crepes were being cooked up for brunch this morning, I was eying the leftover boiled beets. It was something about shapes and the muted, earthy shades of purple, and maybe the bowl … Read the rest
Local toast
My local toast: this morning’s breakfast slice of whole wheat from local baker Barb, along with a tall glass of supermarket-orange-juice-not-from-concentrate-with-pulp, and all-from-the-store orange pekoe tea with cream and sugar. The toast is spread with industrial peanut butter (smooth!), Gloria-Jean’s … Read the rest
Local food luxury
Today was the farmers’ market’s annual winter market, held indoors in town. It’s supposed to be local produce and locally made crafts, no reselling of manufactured stuff, and for the most part it is. I go to hand out CSA … Read the rest
Putting food by
With the farmers’ market over, time to turn to fall-and-winter things. This year, I’m for the first time organizing a proper veggie selection for storage (it’s about time I started…training for that future CSA root cellar!). Instead of the usual … Read the rest
Basic barbecue
In my continuing series of small, curious steps backward, yesterday, I acted impulsively on an idea that’d come to me a couple of days earlier. Instead of the usual junk food “treat” that’s become a Saturday afternoon ritual on the … Read the rest
Share of the week
A specially Thursday-picked Large share, tiny farm flexibility in action for a shareholder who missed the weekend pick-up. A Large is about one and a half the size of the standard Single share. This week: carrot (Touchon), beet (Golden Detroit, … Read the rest