Tools

Equipment for large-scale agriculture is too big or too expensive, and many home gardening tools don’t work efficiently on larger jobs or break easily. Tiny farming on plots up to two or three acres requires its own special gear…

A field day

by
Seeding with the Planet Jr.

At this point in the season, EVERY day is a field day, unless it’s totally rained out. Today was no exception. Lynn brought a couple of friends, Julia and Tom, to check things out and lend a hand. They’re off to work in one of our fine parks this summer, but wanted to see what was going on on this tiny farm. No problem!

I seem to’ve gotten pretty good at tossing people into the tiny farming action, with little work-up or ceremony. A quick tour around (and here, there’s not much to see just yet), and it’s on to the hands-on. Neither Tom nor Julia had experience with market gardening, but in no time, they were seeding with the seeder of the day, the trusty and heavy Planet Jr. (above). We’re doing a second planting of spinach, and a third of peas…

The Planet Jr. can take a little getting used to, so there I am, explaining how it works as we go! Knowing exactly what a tool is doing and why really makes learning to use it so much more…satisfying. I think.

Just about EVERYTHING in tiny farming is quite simple and straightforward (there’s just a LOT of simple things to know!), still, some people have a natural talent for this or that. Like, Tom can clearly walk a very straight line as he measures off more beds for onions and peas. The current bed marking method: measure and stake the path centers at both ends of the bed, and walk ’em in! It’s pretty simple.

For getting your hands dirty, there’s nothing quite like crawling along in the dirt, pushing Stuttgarter-type yellow cooking onion sets into the ground, six inches (15cm) apart, by the hundreds. Once you get into the rhythm, you can sow and chat, and things get done in no time! All in all, relaxing and productive day in the field. Fun and useful, I hope, for all! (Photos 2, 3 by Lynn.)

Ways to spread

by
Spreading compost by hand

This has gotta be the most painstaking way to plant out two acres of veggies! To recap: different sections of the two fields are at different stages of tillage (Peter down the road has had to come back a couple of times to disc, and there’s STILL a small section to go), and of course there was no time to spread manure in the fall. It’s even a little more complicated, with a fair amount of chopped up sod getting in the way. Sooo, we’re working a few beds at a time, with different treatments depending on the crop.

Here, Tara and Lynn prepare a 50′ x 3′ (15.2m x 0.9m) bed for baby lettuce for mesclun. Because it’s seeded densely and grows quickly, we decided to apply a fair amount of that expensive certified organic compost, and then reuse this bed for at least one or two more mesclun plantings later in the season.

Spreading from Bags Method 1: We brought over a stack of 40lb (18kg) bags in the bucket of the Kubota compact tractor, emptied 8 bags one by one, and lightly raked them in. Thinking about it afterwards, it seemed easier to empty the bags into the bucket, use a shovel to spread, then rake it in. An extra step, but overall quicker to incorporate.

Definitely hand-work, especially compared to loading up an 8-ton manure spreader and driving it around with a big tractor, like we mostly used to do! Good thing we’re only giving this special treatment to a few beds for salad greens. And it is all getting done…

Mixing and repotting

by
Filling peat pots

Today’s featured task: potting up tomatoes from plug sheets to 3″ peat pots. As with many things here this season, this is a little later than usual, by a week or so, as the new farm set-up gets squared away. (It should all even out sometime in June.)

This batch of seedling mix is about 50% compost, 25% peat and 25% perlite. Lynn and Andie did the blending on top of a stack of 4×8 plywood, using a shovel, and hand-crumbling clumps of peat and compost. With a little experience, it’s easy to judge a mix by squeezing it (or you can just follow a recipe exactly), but a fairly foolproof test, when using compost or soil, is to water-in a loosely packed pot: if the mix collapses into a muddy muck, you need (lots) more perlite/vermiculite/peat. Water should flow through leaving things still kinda fluffy.

Between tomatoes, peppers and eggplant, we’ll end up with maybe 900 potted-up transplants, aimed for the field in about three weeks. I’d decided to stop using peat pots this year because you have to keep buying them (they’re planted with the seedling). BUT: it’s so busy, there was no time for soil blocks, hadn’t had a chance to find a supplier for reasonably priced, small bulk quantity (reusable!) plastic pots, and we found an inexpensive peat pot supplier in town (they’re usually ordered and delivered), so it’s peat once again this year…

Direct seeding

by

Direct seeding is going ahead at a careful pace. There’s a fair amount of broken up sod in the mix, and it would be nice for it to have more time to settle in and decompose, also for any bits of live grass to start poking up so they can be disrupted again with a light tilling… But we can’t just wait around. Spinach, beets, and radish went in a few days ago, just after the first peas. More peas went in yesterday (Connor for the first time wrestles with the kinda heavy and unwieldy Planet Jr., above, and ends up doing fine on a trial row). Now, the watching and waiting is on for the first plants to emerge in the field…

Direct-seeding peas

by

The first direct-seeded crop went in today: Sugar Ann snap peas. As usual, the peas were inoculated with Rhizobium bacteria: dampen the seed with a little water, sprinkle with inoculant powder, and shake.

Rhizobium bacteria enter legume roots and form a symbiotic relationship with their hosts, producing plant-usable nitrogen in exchange for carbohydrates and other nutritious goodies from the plants. The net result is…more nitrogen for all! Or as the inoculant package says: “bigger yields and better quality”!

Sounds great. I take it on faith (in the science, I guess), since I haven’t actually observed the with-and-without inoculation difference. I have a couple of times planted without, but I wasn’t taking measurements…

Each legume (peas, beans, clover, etc) needs its own species or strain of Rhizobia. Luckily, there are packets of premixed assortments that cover the common veggie legumes. What I’ve been using, called simply enough, Garden Inoculant, is good for beans, peas, lima beans and sweet peas.

The bacteria do establish in the soil so that they’re available from year to year, but I’m not sure how long and in what quantities it takes to get set up with the strains you need—until I find out, I’ll inoculate every time…

Then it’s on to the seeder. I’m using the older, heavier, probably-antique Planet Jr. over the usual Earthway.

And minutes later, 3oo’ (91m) done. It’s an almost painfully small start for April 20, but I’m figuring that every few days I leave the broken up sod to break down more, the better off we’ll be. Soon, though, all the rest of the early direct seeded crops will just have to go in!

People at work: hoophouse goes up!

by

Another beautiful and busy day in the field, with Lynn, Mel, Jordan, Tara and, for her first full day, Andie, all variously raking, tilling and building. And eating lunch (can’t wait for proper farm food to kick in!). The most VISIBLE accomplishment today: we put up the frame of the hoophouse, which is the main part of the job. This was mostly done by Andrea and Jordan, first-time building for both of them, with me holding hoops, furnishing tools, and starting them out with some how-to advice. Working with light, pre-formed metal is particularly satisfying, things can go up fairly quickly, to produce dramatic results (or maybe it’s just me, waiting for that greenhouse!!!). It seemed like the satisfaction at the end was pretty deep! :)

Screwing the hoops to the ridge is the main structural task. We used the bucket on the Kubota compact tractor as a raisable platform…

Since this is a re-assembly job, all the parts and pieces were there to be…assembled. First, lay out the 4×4 base, and pound in eight 3′ (0.9m) iron T-bar stakes to anchor the hoophouse. The T-bar is attached to the wood with lag bolts. Pounding was relatively easy, the ground is still soft, but a little bit of a workout. And if you look closely, near Andie’s foot and Jordan’s knee, you can see the brackets that the hollow steel hoops fit over, at 4′ (1.2m) spacing…

Next up, starting the frame. Attaching the first two pairs of hoops to the ridge is the trickiest part. The hoops slip over stubs in the ridge, then they’re screwed in place. A cordless drill and a couple of wrenches were all the tools we used. It’s wobbly at first, the more hoops you add, more stable it gets!

And there we are! Andie tightens up nuts on the cross-braces (purlins). In front, the lumber for an end wall is layed out. Halfway there. All in a tiny farm day’s work…

Tiny machine action

by

Beautiful weather, around 60°F (15°C) in the full-on sun, with a crisp undercurrent of a breeze… What could be nicer for the first full day of fieldwork?! Lynn, Mel and Jordan came by at 8:30 am, and Tara joined in a little later on. We’re still working on preparing the beds, so the main action was raking and ROTOTILLING…busting up that sod. And everyone’s gearing up for the season, learning where things are and how to do…stuff. Like…rototilling! Mel tries her hand at it for the first time (above)—the Kubota compact tractor is as reliable, steady, and undaunting as ever…

Tara also rototills for the first time. Here, she executes what looks like a nimble little turn…

Mel inspects the results of a pass with the rototiller, checking out the effect of tilling at different speeds. And the tiny farming goes on… (Photos 2 and 3 by Mel)


Home

All of 2025

Stories

7 ways to browse