It’s mid-July, and on a (recently rare) sunshiney afternoon, things are looking OK. Better from a distance than up close, because a few sections, like the summer and winter squash, are quite severely in the weeds and in need of … Read the rest
What a funny thing: an instant photo shoot in the field! A few days ago, I (reluctantly) did an interesting-people-in-the-community interview/profile for one of the local newspapers, and early today, I got an email asking for a photo, or the … Read the rest
The garlic is looking great, here in unusual shades of green thanks to a bright yellow sunset. They’re doing pretty much the same as this time last year, and the year before. I read somewhere that garlic reproduction from cloves … Read the rest
Muted browns and greens are the colors of drying out. The wait for the snow to go is over, now, it’s waiting for the soggy soil to dry enough to till. Until then, there’s not much to do in the … Read the rest
For all of the melt-off’s magical moments—garlic tips emerging and big puddles that look like tiny seas—there are mild melt-off concerns as well. About one third of the garlic beds have been fully submerged for nearly two days now, and … Read the rest
There’s a kind of magical moment between winter and spring, as the snow rapidly disappears and the water runs off. It lasts only a couple of days. Unusual sights are everywhere you look. I watch it closely every year, but … Read the rest
Spent about four hours out in the field. The feeling of calm satisfaction as you head in after doing some work in the garden never fails! I dug up about half a bushel of carrots to see how they’ve done. … Read the rest