Friday’s harvest to Saturday’s market is the way it is! We still go direct from field to stand, with no cooler in between, and that seems to work out. And the stand itself hasn’t changed much in the last few … Read the rest
You can’t go wrong with baby carrots, it seems. They are, well, cute (I’ve heard people say that way more than once). So you can buy them and eat them, or maybe stick ’em in a clear vase full of … Read the rest
These guys, the White Rock Cornish X meat birds, have free-ranged too far, making it to the edge of the veggie garden in the big field. Luckily, although it looks good in the photo, this all-lettuce mesclun is done, cut … Read the rest
A cool change with the much bigger farmers’ market we’re at this year is the easy access to lots more local food from other market vendors. We’re there every Saturday, and so are they! (Nothing better for really appreciating a … Read the rest
It’s a harvest Friday, second for the farmers’ market, and first for CSA, but the load is still light. After picking snap peas, we spent the day doing other field work. In the photo, Libby, Jordan and Michelle are hand-weeding … Read the rest
At last! Our first day at the new farmers’ market, with a large sign (we temporarily used our new roadside sign to make a…big entrance :), and a small but superfresh and tasty (and seasonal) selection: all-lettuce mesclun, spinach (Spargo) … Read the rest
This has gotta be the most painstaking way to plant out two acres of veggies! To recap: different sections of the two fields are at different stages of tillage (Peter down the road has had to come back a couple … Read the rest