Transplanting lettuce into the unheated greenhouse, filling it out in small sections to work around wetter areas. The seedlings, waiting for drier conditions, stayed a couple of weeks longer in trays than ideal—now they’re a little floppy and stretched, but … Read the rest
Lettuce seedlings get their first taste of full-on springtime sunshine. Next stop, into the ground in the greenhouse. I wouldn’t call this hardening off, some of these are being transplanted later today—tomorrow’s cloudy forecast should give them all the post-transplant … Read the rest
Later and later we go: More late season/winter harvest experiments, with four-week-old spinach transplants into the unheated greenhouse. Also trying out a trench approach to transplanting—a furrow about 6″ deep, made with a hoe—instead of putting them in one by … Read the rest
It’s out of the moist paper germination environment, and into the wilder world of the cellpak. This is a baby golden cherry tomato—can’t you tell?!—going into standard sterile seedling mix of equal parts perlite, vermiculite and peat. As long as … Read the rest
I’m sure I’ve taken this photo before, but somehow, it’s still new—the first transplants of the season! This is the look of 1,440 onions, starting out. These are 72-cell plug sheets, and the plan is to multi-plant four onions in … Read the rest
The weather is warm, the days still feel long (although, at 5:00 a.m. for Saturday market, I’m already waking up in the dark)—summer is in full effect, but you know the season’s soon changing because the field is clearing out. … Read the rest
It’s another week till the start of CSA shares and the first picking of peas, and at least 3 weeks until some of the heavier crops—broccoli, cauliflower, summer squash—are ready, so Friday’s are still about general fieldwork, not HARVEST. Just … Read the rest