Parsley, seeded 11 days ago, began popping up over the last couple of days, so that’s the second crop of the season, underway. Four varieties this year, two each of flat-leaf (Plain Dark Green Italian, Hilmar) and curly (Forest Green, … Read the rest
Winters on the tiny farm have always been a time for research and a bit of book learning. My first two seasons were crazy for reading, especially the winter before Year 1, when I had four months to pick up … Read the rest
It’s that time of year again when obsession with seedlings somehow takes hold for a short while. I wonder if I’ll ever get over it, that almost overpowering early spring feeling that you don’t want to waste even a SINGLE … Read the rest
Things are moving along on all fronts, some less visible on the farm than others, like calls to locate various local suppliers, supply runs to the nearby village (pop. 2,400) and the bigger nearby town (pop. 70,000), and so on. … Read the rest
It took a day to sort things out after the move on Sunday, and now the onion seedlings are back in the light racks in the new seedling room, soaking up the cool white fluorescent light. Three trays in all … Read the rest
With the sun setting on a long day of packing and unpacking, we took a walk along the frozen ridges of the moldboard-plowed fields. The plowing, custom work by the organic beef and grain farm down the road, happened on … Read the rest
Moving day minus one. Tomorrow we take the second trailer load, the main haul (when moving a tiny farm, it’s good to have access to a 20-foot trailer like this one, it’s Bob’s) The first move day, Part 1, was … Read the rest