Chickens to meat

Chickens in trailer at processing house

The White Rock Cornish X meat birds are now…meat! Today was to-the-processing-house day. Up at 5:15 a.m. to get them rounded up for the trip. And it seemed to be a pleasant one for them. They arrived looking laid-back and content after a breezy 35-minute drive. This was gonna end up their “one bad day,” but so far, so chill.

To save an hour plus round-trip  drive to pick up cages from the processor, we decided to load ’em directly in the trailer. The original idea was to cover it with a tarp, but I waited till the last minute (this morning at dawn) to fit it, and there was no easy way to get the tarp secure. So, a last-minute solution that turned out great: snow fencing and wire.

Three sections were cut from a roll, overlapped, and fastened with twists of light-gauge electric fence wire. Really quick, secure, easy. Perfect! At the processor, I helped hand off the birds right through the slaughterhouse door. And that was it: back at 5:30 p.m. for the pick-up.

The trip was smooth, but the end was still a little impersonal: in one processor house door, out the other. I hope to fill in that last killing step soon.

So there we are,  39 free-ranged chickens, after what seemed to be a happy, active, fast-growing, 11-week life, are now government-inspected, weighed (average about 7lbs/3kg), packed in plastic, and pre-chilled for the freezer. This seems pretty close to sane meat production. Chicken dinner!

Weighing chickens

Weighing chickens

Booked a chicken processing date today: slaughterhouse day is July 29. They’ve been looking good all along, but now the White Rocks seem mighty…tasty. I keep remembering one of them hurrying by with a long worm trailing from his beak, then gulping it down. The last batch got nothing but feed. These guys have foraged for a varied diet, literally free-ranging (no fence!) for most of their lives. Feed plus bugs, plants, and whatnot. Should be a delicious combo.
 
On this, only my second flock of meat birds, I’ve noticed a new feeling for food animals. The first round was a novelty and a learning experience, now, it’s a comfortable routine. I observe the chickens with appreciation. I like them. I talk to them (although, not about much), hang out with them when I have time. I size them up as soon-to-be FOOD as I look out for their comfort, well-being and cheerfulness every day. There’s no pet-based sentimentality, instead I am grateful. The I-raise-you-then-eat-you feeling may sound harsh, but it feels…natural.
 
Weighed a few for the first time today, using a hanging scale and a trug (flexible plastic utility bucket). This can-do set-up works fine for spot checks. With the handles pulled together, the top of the trug is pretty well closed, so the chicken inside tends to sit still for a while before starting to look around…
 
At 9 weeks, most of them are around 7-8 lbs (3.6 kg). About 6-8 of the 39, like the one in the pic, are a little smaller. They’re around 6 lbs (if you’re checking the scale in the pic, the outer number is kgs, inner is lbs, and the trug = 2 lbs). All things considered, that seems good! According to the hatchery catalog, the White Rock average is 6.3 lbs (2.7 kg) at 7 weeks. I assume that’s with confinement and unlimited feed. These guys are out and about, exercising, and I let the feeders empty for 4-5 hours every day. The lighter weight seems to make sense. A couple more weeks and they should be White-Rock-plump, still healthy and happy, and…supertasty!

Carrot-burlap method gets a twist

Here’s one of the more extreme displays of crazily labor-intensive tiny farming technique. Andie surveys our work, the result of deciding to try landscape fabric in place of burlap to help carrot seed germination. It’s actually a double experiment, because one of the beds is green onions.

The burlap method has been the way to start carrots around here for the last two seasons: tried and true. The main purpose is to preserve moisture in the seed drills, and the increase in heat helps as well.

After a good run, the first round of burlap expired, and I couldn’t find rolls of it in time for this season (I know it’s out there, somewhere). But, I spotted this gear, landscape fabric, a porous plastic mulch used to permanently suppress weeds in…landscaping. It’s light, and just wide enough (3’/30 cm) to cover 4 rows of carrots (that’s a little closer than usual for the bunching onions). I tried it on two beds earlier in the season, and it works fine!

One little problem: it tears easily, so how to hold it down? With the burlap, we made wire staples out of heavy gauge wire. Here, we placed a LOT of heavy rocks, close enough together that there’s no room for the wind to get under and start really pulling. This does the trick for now, but overall, it’s a little TOO intense. The hunt for burlap: still on!

Another rainbow

It’s almost “yet another rainbow,” but not quite. We’ve seen a good collection so far this season, including quite spectacular horizon-to-horizon double rainbows two nights in a row. Which means there’s been lots of rain, and all the cloudiness that goes with it. It’s nowhere near as miserably wet as last season, though—rainfall this year has actually been great, averaging around the golden inch-a-week (2.5cm-a-week)—but 4-5 mainly cloudy days out of 7 is slowing things down.

How slow? The first summer squash that should’ve popped in size in a few sunny days, has been slowly expanding for well over a week. Root crops like beets, carrots, potatoes, aren’t affected as much, and seem to love the rain. But toms, peppers, eggplant and the whole cucurbit family (squash, melons, cucumber) are in slow motion, maybe a week or two from where they’d be with lots of sun.

Still, all in all, everything is growing along well enough, and we’re bound to hit a sunny stretch. Right?

In the photo, a third planting of green and yellow snap beans, with scare ball in place to scare off birds (it seems to work). To the right, a freshly tilled section, waiting for a third planting of spinach… This weather’s great for summer spinach!

Extending the chickenhouse

First day of summer, and the day before the arrival of 25 20-week-old, ready-to-lay Shaver Red Sex Link CHICKENS. Clearly, time to begin building out their new home. It shouldn’t take too long! :) Working on and off through the day, the frame went up, and by early evening, the plywood flooring is down, the door is built (on the right) and even a first plywood panel is up. A little more work tomorrow, and we should be good to go. No problem!

Planet Jr. rising

This year the antique Planet Jr. seeder finally took over from the Earthway, to handle most of the direct seeding. We’ve been using it for everything but tiny carrot and lettuce seed, where the lighter Earthway is easier to maneuver for closely spaced rows. Here, Lynn rolls out a third planting of beets, no problem. The PJ is heavy and initially hard to handle, but also more precise, uses way less seed than the Earthway, and lays down a well-packed row.  And the choice of 60 or so seed holes, at first a pain, turns out to be a great way to appreciate variations in seed between varieties and fine tune seeding rates—we used three different openings to best fit three types of beet (Golden Detroit, Chioggia, Kestrel). It’s great. With this well-aged Planet Jr, old turns out to be our new and improved!

This year’s chickens

The White Rocks have arrived. Yes, 40 more White Rock Cornish X males, here for the fattening and then away for the slaughter. We got two-week-olds for the same reason as last year: save time and care with so many things going on! Their new chickenhouse isn’t quite ready, so I set up temporary quarters in the barn, 2×10’s surrounding a 4×8 sheet of plywood. A brand new feeder and waterer, some fresh wood shavings, and they’re let loose to do what they do best: EAT! (But there are PLANS to get them properly outside this time, eating bugs and romping in the dirt…)