Harvested in three parts over the last week, the garlic is now all in! This crop seems to’ve done well once again (I LOVE growing garlic!). For the first time, there’s a small pile of damaged goods, water-logged from all … Read the rest
Considering that our clayey soil has hardly had a chance to dry out with all the rain, this year’s garlic is looking good. With Lynn digging away, the first third of the garlic patch is up and stacked to dry … Read the rest
It’s mid-July, and on a (recently rare) sunshiney afternoon, things are looking OK. Better from a distance than up close, because a few sections, like the summer and winter squash, are quite severely in the weeds and in need of … Read the rest
What a funny thing: an instant photo shoot in the field! A few days ago, I (reluctantly) did an interesting-people-in-the-community interview/profile for one of the local newspapers, and early today, I got an email asking for a photo, or the … Read the rest
The garlic is looking great, here in unusual shades of green thanks to a bright yellow sunset. They’re doing pretty much the same as this time last year, and the year before. I read somewhere that garlic reproduction from cloves … Read the rest
Muted browns and greens are the colors of drying out. The wait for the snow to go is over, now, it’s waiting for the soggy soil to dry enough to till. Until then, there’s not much to do in the … Read the rest
For all of the melt-off’s magical moments—garlic tips emerging and big puddles that look like tiny seas—there are mild melt-off concerns as well. About one third of the garlic beds have been fully submerged for nearly two days now, and … Read the rest