Disc action

It’s steel in the field… Big machine work was the tiny farm highlight today, not the machinery itself but the intense and much-needed sod-busting action. Peter, a (certified organic) beef and grain farmer on the next two (much bigger) farms down the road,  dropped by just ahead of a bit of a rainstorm, to disc the fields he’d moldboarded in the fall. There was time for two passes on the south field, then the weather hit, bringing plowing to a sudden stop as the ground almost instantly got too slippery and soft.

My experience with big tractor work is limited. Maybe someday I’ll get more involved with heavy machinery—to watch, at least, big machines are fascinating and…cool. Or perhaps I’ll go the other way, d/evolving all the way to Fukuoka-like farming with little more than an intricate method and a stick… Probably stay somewhere in between… :)

In any case, this is all one-time stuff. The double row of discs do some serious pizza-cutter work on the dense, moldboarded strips, so we’ll be able to rototill more easily and effectively, without tearing the little tiller apart. And then, the soil food web can rebuild.

Elsewhere, earlier, I direct seeded the first spinach, beets and radish. Following their progress in the new garden ground will be interesting…

Hitting the books

The first new seed catalog came in three weeks ago, but the first from the two seed companies I mostly use arrived on Friday. Today, I took a quick look, checking to see what’s new, but mainly making sure that reliable stand-bys are still around. Dusky eggplant, that manages to come through in the craziest conditions. Rich, earthy Bloomsdale spinach (open pollinated!). Earlivee sweet corn for its speed and it’s more-corn-less-sugar, not-overly-sweet taste (it’s…gone!). Early Dividend broccoli and First Crop beets, planted in spring for their reliably extreme earliness. The shortlist goes on. Most of ’em are still there! The ones that fall off tend to be open-pollinated varieties, as they make way for “better” hybrids… These catalogs are convenient, but I wonder when I’ll get around to seed-saving for real. Progress!

This week’s share

Another rather nice fall CSA share this week! Thanks to no killing frost so far, we’re still picking beans (Jade), peppers (Gypsy, Ace, Cayenne Long Slim), and zucchini (Golden Dawn III). There’s also winter squash (Table Gold acorn), cauliflower (Minuteman), onions (Stuttgarter), beets (Scarlet Supreme), carrots (Nelson, Purple Haze), spinach (Spargo, Bloomsdale), parsley (Green River curly, Plain Italian flat), and garlic (Music). Plus a newsletter. Monday shares are left at a drop-off spot, with shareholders’ names printed on the handles…

Last day of summer in the garden!

Here we are at the end of the calendar summer, a season of crazy weather largely gone by! Cooler fall conditions have been around for a couple of weeks now, with ample frost watch nights, so summer’s end at this point is only…ceremonial. Still, there’s that little twinge of melancholy that comes with the official end… The fall harvest is looking fine, with lots of brassicas, a good deal of lettuce, and the last of the fall spinach in the north end of the field (above), along with some last tomatoes, lots of peppers and eggplant, spared by frost so far. There’s also Jerusalem artichoke and potatoes, still in the ground. Green beans! And, of course, that section of sweet potato, fully row covered…

Moving down the field, there are the last plantings of beets and carrots, parsnips, some Swiss chard, and lots of mowed but still untilled empty sections…

At the south end of the garden, the herbs and flowers are all hanging in there—row cover has kept even the super-cold-sensitive basils alive and well. If I’ve missed anything in the rundown, well, it’ll still be there!

Cutting spinach

Spinach cutting close-up

Spinach has kinda been the star of the harvest for the last couple of weeks. After a “normal” summer—hot and dry for the last three years—it’s usually not around at this time of year due to poor germination. This season, with cloudy, cooler days and all the rain, spinach is in abundance: glossy, deep green, succulent, full of flavor. Libby and Lynn chop away, cutting an inch or two up the stems. This technique takes out the small new growth leaves, but it’s fast and efficient, and the plants still grow back for a second harvest. The alternate picking-single-leaves approach is more laid back, great for leisurely field chats—this harvest, we opted for quick…

Nothing like teamwork: head down, knife in hand, side by side…

My, what a nice, wide path!

What’s new at the farmers’ market…

Ahhh, something new on the farmers’ market stand: BEANS in three colors (we had the first green beans last week)! There’s yellow (Indy Gold), purple (Royal Burgundy), and of course, green (Jade). One way I watch the season unfold is through the debut market days for the headliner crops, the big people pleasers. Lettuce is always the first up, a hit partly because it’s the first fresh veg of the season. Then, roughly in order, there’s spinach, peas, carrots, beans, garlic, and tomatoes. Strawberries and corn are also standard hits around here, but we don’t grow berries, and when we do have corn, it’s only for CSA shares. I find it odd that these particular veggies are so generally popular. What about delicate and delicious summer squash, lightly grilled? Versatile and tasty beets, diced and broiled, or grated raw with carrots in salad? Beet greens and Swiss chard, sauteed in butter and olive oil? The list goes on and on… Just about ALL of the 20+ basic garden veggies we grow are equally great to me, but that’s not the case for most people. Curious…

Pick your own CSA share pick-up

CSA shareholders coming to the farm this year are encouraged to harvest as much of their share as they feel like! Here, it’s sorting through mesclun and spinach on the screen table, removing bad leaves and the odd weed, before packing in their own bags. This approach is great fun all around, with me explaining what to do and helping out when needed. There are only a couple of on-farm pickups (most are at the farmers’ market), so this approach might be a little more personalized than if the number of shareholders was bigger. Regardless, this DIY approach is a tiny farm first that seems to work!